Maryom's Home Page
a busy domestic blog of
knitting, sewing and all kinds of needlecrafts, cooking my garden produce and preserving it
Saturday, 28 December 2013
I've made two cakes for Christmas. Firstly a bara brith variant for the lovers of traditional fruit cakes - soaking the fruit in brandy rather than tea and adding extra spices for a festive taste -
and a 'log' for those who prefer chocolate and cream.
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